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Platinum Menu - Formal Dining

Champagne and Canapé Reception

 

Smoked Salmon and Ham Hock Terrine
with Asparagus Spears, and a Fresh Piccalilli

oOo

Slow Roast Rump of Welsh Valley Lamb with a Pan-fried Cutlet of Lamb presented on a Buttered Fondant with a Seasonal Vegetable Parcel and a Rich Rosemary and Red Wine Reduction

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Light and Dark Chocolate Parfait
with a Minted Mango Syrup

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West Country Cheese Selection
with Grapes, Chutney and Biscuits

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Freshly Brewed Coffee and Petit Fours

 

Afternoon Tea:  Scone with Clotted Cream, Preserves and Tea

 

Canapés or afternoon tea depending on race fixture

Platinum Menu - Fork Buffet

Champagne and Canapé Reception

 

Smoked Salmon and Ham Hock Terrine
with Asparagus Spears, and a Fresh Piccalilli

oOo

Cold Table

Whole Dressed Salmon Fillet
with Dill, Cucumber and Caper Dressing
Whole Dressed Turkey Breast,
with a Cranberry and Orange Chutney
Mixed Leaf Salad
Coleslaw

Hot Table

Sautéed Pork Tenderloin with Apricot, Sage, and Local Cider finished with cream
Buttered New Potatoes
Braised Rice
Braised Red Cabbage

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Light and Dark Chocolate Parfait
with a Minted Mango Syrup

oOo

West Country Cheese Selection, Grapes, Chutney and Biscuits

oOo

Freshly Brewed Coffee and Petit Fours

Afternoon Tea: 
Scone with Clotted Cream, Preserves, and Tea

 

Canapés or afternoon tea depending on race fixture

Gold Menu - Formal Dining

Bucks Fizz Reception

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Roast Confit Duck presented on
Orange, Beetroot and Rocket Leaf Salad,
with a Raspberry Balsamic Dressing

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Roast loin of Lincolnshire Pork
Filled with Sage, Onion, Pork and Rosemary Farce,
Cushioned on Garlic Mash
with Roasted Root Vegetables
and a Red Wine Jus

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Citrus Lemon and Key Lime Tart
with Sugared Basil and Crème Fraiche

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A fine Array of Bath Soft and West Country Cheese
with Grapes, Chutney and Biscuits

oOo

Freshly Brewed Coffee and Mints

Silver Menu - Fork Buffet Menu

A Trio of Parfaits
Smoked Salmon
Smoked Mackeral
Chicken Liver Parfait
Presented on Crisp Leaves, Red Onion Marmalade
and Seasonal Fruit Chutney
Accompanied with Melba toast

Assorted Flavoured Rolls

Tarragon infused Chicken with Sweet Bell Peppers, Onion, Chopped Tomato and Button Mushrooms presented on Onion Rice, accompanied with
Mixed Leaf Salad
Minted Cucumber
Tomato and Onion

Hot Buttered New Potatoes

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Fresh Fruit Pavlova
with Chantilly Cream

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Freshly Brewed Fair Trade Coffee