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Platinum Menu - Formal Dining

Champagne Reception*

 

Caramelised Red Onion, Feta Cheese & Oven Roasted Vine Tomato Tartlet
Rocket & Pear Salad

oOo

Pan Fried Fillet Steak Wrapped in Bacon
Confit of Wild Mushrooms, Shallots & Garlic

Fondant Potato
Seasonal Vegetables

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Tiramisu

oOo

A Selection of Locally Sourced Cheeses
Grapes, Celery, Biscuits & Autumn Chutney

oOo

Freshly Brewed Fair Trade Tea & Coffee
Petit Fores

* Afternoon Tea served with Scones, clotted cream & preserves will be served on all afternoon meetings, if you are attending an evening meeting the Afternoon Tea will be replaces by a Canapé Reception with you Champagne

Platinum Menu - Fork Buffet

Champagne Reception*

 

Caramelized Red Onion, Feta Cheese & Oven Roasted Vine Tomato Tartlet
Rocket & Pear Salad

oOo

Cold Table

Platter of Fresh Poached Salmon & Crevette
Simply Served with Lemon

Cold Carved Honey Roast Ham
With Coarse Grain Mustard & Sugared Apricots

Hot Table

Breast of Chicken
Filled with Spinach, Mushroom & Boursin Cheese
Wrapped in Smoked Bacon
Served with Creamed Cabbage, leek & Fennel

Rissole Potatoes
Mixed Leaf
Traditional Coleslaw

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Tiramisu

oOo

A Selection of Locally Sourced Cheeses
Grapes, Celery, Biscuits & Autumn Chutney

oOo

Freshly Brewed Fair Trade Tea & Coffee
Petite Fores

* Afternoon Tea served with Scones, clotted cream & preserves will be served on all afternoon meetings, if you are attending an evening meeting the Afternoon Tea will be replaces by a Canape Reception with you Champagne

Gold Menu - Formal Dining

Bucks Fizz Reception

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Trio of Prawns
Cajun Tiger Tail Kebab, Breaded Tiger Tail Prawn & Filo Wrapped Tiger Tailed Prawn
Served on a bed of salad accompanied with Fresh Tarter Sauce

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Oven Roast Rump of Lamb
Minted Crushed New Potatoes
Rich Red Wine & Rosemary Gravy

Seasonal Vegetables

oOo

Strawberry & Raspberry Eaton Mess
With Chocolate Honeycomb

oOo

A selection of Locally Sourced Cheeses
Grapes, Celery, Buscuits & Autumn Chutney

oOo

Freshly Brewed Fair Trade Tea & Coffee
Mints

Silver Menu - Fork Buffet Menu

Teriyaki Beef
On a bed of Soy & Ginger noodles with bean sprouts

oOo

A Platter of Fresh Poached Salmon, Smoked River Salmon, Fresh Water Crevettes
Served wit Citrus Dill Mayonnaise

Hand Carved Turkey with Cranberry Sauce
Smoked Fish Potato Cakes

Asparagus & Plum Tomato Quiche

Mixed Leaf Salad
Tomato & Basil Pasta Salad
Traditional Coleslaw

Hot New Potatoes

Artisan Rolls

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Individual Strawberry Trifle
Topped with Chantilly Cream
Homemade Shortbread Fingers

Freshly Brewed Fair Trade Tea & Coffee
Mints