Where to eat & drink

RESTAURANTS

If you are a party of 14 or more have a look at our fantastic hospitality packages!

Experience an afternoon or evening at the Races in style by dining in one of our 2 on-course restaurants.

The cost to dine in either of our restaurants is £65.00* per person and includes:

Entry into the Premier Enclosure
Three-Course Meal
Complimentary Race Programme
Reserved table for the duration of the afternoon or evening
Televisions to view the action

Why not upgrade to our Restaurant Plus package? Just £75.00 per person includes the standard restaurant offerings but with the addition of afternoon tea with a selection of cakes, scones, teas, clotted cream and preservers. Available in both our Silks and Green’s restaurants.

Both of our restaurants offer a ‘meal only’ price of £48.00* per person or £58 for the Restaurant Plus package. We offer reduced prices for children.

*£5.00 supplement per person for Super Saturday, Cider Festival and Ladies night.

Silks Restaurant

Silks offers a stylish, fine dining experience with a delicious table d’hôte carvery menu. Situated on the first floor of the Premier stand, the top quality service and delightful atmosphere in this traditional restaurant guarantees a day at the races to remember.

The Silks Restaurant package can be booked in advance for £65.00 per person including Premier Badge, racecard, your meal and table in Silks for the duration of racing.

View Silks Sample Menu »

To book call the racecourse on 01225 424 609.

Green’s Brasserie NEW FOR 2010!

Book Green’s Brasserie on Ladies Day, Saturday 21 August and receive a complimentary glass of summer PIMM’s on arrival.

Only a short stroll from the Parade Ring and Winning Post, Green’s offers a wide range of contemporary dishes as well as some excellent seafood options. Green’s also benefits from a private alfresco area perfect for drinks or after dinner coffee.

View Green's Brasserie Sample Menu »

To book call the racecourse on 01225 424 609.

Silks Sample Menu

Starters

Spring Pea Soup
With Minted Crème Fraiche and
Crisp Pancetta Wafer

Scottish River Salmon,
Dill and Grated Horseradish Parfait
Served with Toasted Lemon and Sesame Seed Briochè

Portabello Mushroom filled with Somerset Stilton and Apricot
Shallow Fried in a Tarragon Batter
Presented on salad Leaves with a Cumberland Sauce

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Main Course from the Carvery

Roast Rib of English Beef scented with Dijon Mustard and Cracked Black Pepper
Accompanied with a Yorkshire pudding and Rich Roast Pan Jus

Roasted Loin of Gloucestershire Pork
With Braised Stuffed Apple, Sage and Onion Stuffing and a Rich Somerset Brandy Gravy

Beer Battered Catch of the Day accompanied with Minted Mushy Peas and Chunky Chips
Presented on the Races Pages with Cracked Black Pepper, Lemon and Fresh Tartar Sauce

Morel Mushroom and Wild Garlic Omelette
On Warmed Leeks with a Provençal Vinaigrette

All served with fresh seasonal vegetables and roast potatoes

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Desserts

Strawberry Pannacotta with a Mango and Mint Salsa

Hot Cross Bun Bread and Butter Pudding served with a Baileys Custard

West Country Cheese Selection; Bath soft, Cerney Ash, Somerset Brie and Stinking Bishop, Grapes and Celery

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Freshly Brewed Fair Trade Coffee
And Chocolates

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Green's Sample Menu

Leek and Potato Soup with Garlic Fried Croutons

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Smoked Fish Potato Cake with a Rocket and Spinach Salad and Fresh Tartar Sauce

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Red Onion, Feta Cheese and Vine Cherry Tomato Tart with a Stilton and Walnut Dressing

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Greens @ Bath Races Fish and Chips (Lightly Beer Battered Cod Fillet with Thick Chunky Chips and Minted Mushy Peas)

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35 Day Well Hung Mature Rib-eye Beef Cooked Pink served with Slow Baked Cherry Vine Tomatoes, Mushrooms and Cafe De Paris Butter

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Poached Smoked Haddock on Seasonal Spinach with a Béarnaise Sauce and a Poached Hens Egg

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Open Lasagne of Somerset Brie, Wild Mushrooms, Rocket and Basil with a Sweet Tomato Coulis

ALL MAIN COURSES ACCOMPANIED WITH CHIPS OR JACKET POTATO AND SEASONAL VEGETABLES

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West Country Cheese Selection

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Bitter Chocolate and Poached Pear Champagne Truffle

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Trio of Marshfield Ice Cream served in a Brandy Snap Basket with a Fruit Syrup

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We cannot guarantee that our menu dishes are free from seed and/or nut traces, therefore please advise us if you suffer from an allergy. Please note this menu is subject to change.