RESTAURANTS

Sample Menu

Starters

Roasted Tomato and Basil Soup
with Garlic and Parmesan Croûtons

Confit of Salmon with a Truffle Potato
and White Anchovy Niçoise Saffron Vinaigrette

Chicken Liver Parfait
with a Red Onion Marmalade and Raspberry Vinaigrette
with a Herb Crostini

Warm Baby Pear and Roquefort Tart
with Dressed Rocket and Charred Leaf Salad

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Main Courses

Roasted Rib of Beef
Yorkshire Pudding, Onion Compote, and Shiraz Jus

Baked Turkey Crown
with Chipolata wrapped in Smoked Bacon and Seasoning
with a Port Wine Sauce

Poached Haddock in a Mornay Sauce
with Sautéed Buttered Spinach

Dauphinoise Potatoes

with Wild Mushrooms, Onion and Sun-blushed Tomatoes

Baked Maple Ham and Pork and Apple Pie with Piccalilli

Selection of Salads and Hot Buttered New Potatoes

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Desserts

Chocolate Brioche Pudding with a Vanilla Cream

Baked Strawberry Cheesecake with a Minted Sugar Syrup

Lemon and Raspberry Brulée with a Biscuit Royale

Selection of Cheeses with Biscuits, Grapes and Celery

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Freshly Brewed Coffee and Chocolates

 

Sample Menu

Salmon and Dill Fish Cakes
with a Sweet Chilli Dipping Sauce

Chicken Caesar Salad
with Fresh Anchovies and Parmesan Croutons
(Available as Main Course) 

Homemade Soup of the Day
with Crusty Farmhouse Bread  

Deep Fried Brie
with a Plum and Cranberry Sauce

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Mushroom Carbonara
with Roasted Peppers and Shaved Parmesan

French Bread

10oz Rib-Eye Steak Chargrilled to your Liking
with Slow Roast Tomatoes, Fries and Fine Herb Butter

Chargrilled Breast of Chicken
with Pesto Roasted Mediterranean Vegetables and New Potatoes

‘Hoops’ Seafood Platter:
Poached Delice of Salmon, Atlantic Prawns Smoked Salmon
with Buttered New Potatoes, Salads and Dips

A Large Bowl of Mussels
with French Bread, Fries and Mayonnaise

Gloucestershire Sausage and Mashed Potato
with Caramelised Red Onion Gravy
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Crisp Lemon Brulée Tart
with Crème Fraiche and Raspberry Coulis

Rich Chocolate Torte
with Orange Cream

Selection of Cheeses with Biscuits and Grapes
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Freshly Brewed Coffee