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Fine Dining at Bath Racecourse.
Fine Dining at Bath Racecourse.
Delectable Dining

Using only the best local produce.

Royal Crescent Restaurant

A great place to eat in Bath

Perfect for more intimate groups, the Royal Crescent restaurant offers fine dining in the brand new, multi-million-pound Langridge Stand. Our award-winning chef will delight your taste buds whilst you enjoy exquisite views across the racecourse from the restaurant balcony.

Fresh and clean dining tables wait for guests to arrive.

Fine Dining

With an ethos on using locally sourced, seasonal ingredients, Bath Racecourse’s Executive Chef, Jonathan Williams, develops the Royal Crescent Restaurant menu with the aim of adding a twist to classic flavours. 

From curing the dill and lemon Gravadlax of Salmon to oak- smoking the bacon chop on site, attention to detail is paramount to the team of expert chefs

A contemporary food offering served on a clean white plate with cutlery visible at the sides.

Restaurant Menu

Download our menu

A note from the Executive Chef

Bath Racecourse’s Executive Head Chef, Jonathan Williams, is encouraging guests choosing to dine in the Bath Racecourse Royal Crescent Restaurant to ‘experience something new’ with the launch of the 2020 menus. 

“This coming season I’m really keen for people to come to the Royal Crescent Restaurant and try something new, something different, something they haven’t had before. 

“All the dishes this year are completely new. For mains, we’ve got some delicious slow-braised ox cheek, Persian lamb and pavé of pink salmon on crab risotto. For vegetarians, I’ve tried to move away from the traditional risotto or mushroom dishes that you’d normally see and instead have a really interesting savory parsnip crème brûlée to start and red and yellow tartine as the main course option. New for the 2020 season, the menus will also be updated during the year to reflect the seasons." Jon is looking forward to an exciting race season!

“Creating a menu at a racecourse is very different compared to a standard restaurant. We need to be able to served up to 200 covers at each fixture and all within a two-hour window before the racing starts. I’m proud that the Royal Crescent restaurant is àl la carte and people choose on the day depending on what they want, we don’t do pre-orders. The food is all freshly prepared and cooked to order, which is no mean feat in the time we have to serve everyone.” 

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